Welcome

Umami, considered by many to be the “5th Taste,” (after sweet, sour, bitter, salty) can be integrated into almost any dish to improve the flavor as well as add valuable health benefits.  Whether you are looking to impress your guests in your restaurant, wow them at your dinner parties, or simply encourage your kids to eat your cooking, you will find a valuable secret weapon in knowing how to wield umami.

If you have health issues (or you want to simply maintain your current good health) and want to decrease the salt, sugar, or fat in your diet as well increase the consumption of valuable vitamins and minerals, you want the power of umami in your kitchen arsenal.

All Without MSG. [link to dangers of MSG]

Links:

What is Umami, really?

Isn’t Umami just for Asian cooking?

I have no time for complicated recipes.  How can I quickly and inexpensively add Umami to my home-cooked meals?

I am a Chef. How can I use Umami to improve my existing recipes?

Which Foods contain the most Umami naturally?

Umami Recipes

Purchase Umami Spice blends and rubs